
Galley Hand Fundamentals
A practical introduction to working in a yacht galley, covering core culinary skills, kitchen operations and life on board.
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Our courses are designed to give you the practical skills, industry knowledge and confidence to work in yacht hospitality.


A practical introduction to working in a yacht galley, covering core culinary skills, kitchen operations and life on board.
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Develop the skills to plan, prepare and execute high-quality meals for crew and guests in a yacht environment.
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Advanced training for aspiring yacht chefs, focusing on refined techniques, menu planning and elevated presentation.
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Learn efficient provisioning, budgeting, inventory management and galley organisation for smooth operations at sea.
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