Courses
Crew Cook Essentials
A comprehensive, hands-on course designed to give you the culinary skills and confidence to prepare high-quality meals for crew and guests in a professional yacht environment.
Duration
10 days
Course Fee
To be confirmed
Location
Cape Town
- Module 1Galley Organisation & Hygiene
- Module 2Culinary Foundations
- Module 3Breakfast, Lunch & Dinner Menus
- Module 4Dietary Requirements & Menu Planning
- Module 5Provisioning & Budgeting
- Module 6Presentation & Service
- Module 7Life On Board & Professional Standards
